Confectionery

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Get in Touch!

Head office - WA
Phone number: 61 08 9204 5055
Email: jnoble@ingredientsolutions.com.au
Address: 6/41 King Edward Rd, Osborne Park WA 6017

Eastern States
Phone number: 0472 828 666
Email: mark@ingredientsolutions.com.au
Locations: Coburg North, VIC
Regency Park, SA
Heathwood, QLD

+61 (8) 9204 5055

Confectionery Industry.

We can assist with all confectionery requirements, we import glucose (maize base) direct from New Zealand, we also import bulk Maltodextrins, Dextrose & Citric Acid.

We have a extensive range of colours & flavours, both natural and nature identical, along with our affiliates we can develop any flavour you may require.

Ingredients
  • Cocoa Powders
  • Dextrose
  • Maltodextrins
  • Glucose Syrups
  • Gums
  • Citric Acid
  • Natural Flavours and Colours
  • Colours & Flavours
  • Essential Oils
  • Starches